Pahadi Aloo Ke Gutke | Aloo Ke Gutke Uttarakhand Style (Aloo Gutuk)

 Pahadi Aloo Ke Gutke | Aloo Ke Gutke Uttarakhand Style (Aloo Gutuk)

Preparation Time- 20 Minutes

Serving- 5

Ingredients:

• Potato- 8 (medium Size)
• Water- 2 cups
• Mustard oil- 3 Tbsp
• Laiya/Jakhiya- 1 tsp
• Red Chilies- 4-5
• Coriander- 1 tsp
• Coriander leaves
• Green Chili-4
• Garlic Cloves- 4-5
• Turmeric Powder- 1 tsp
• Red Chili Powder- 1 tsp
• Garam Masala- 1tsp
• Salt- 1tsp

Method:

• Boil 8 Medium Size Potato with 2 cups of Water for 2 whistles only. Remove from heat (let the steam escape naturally).
• Wash and chop the potatoes.
• Remove the potatoes from hot water, peel and cut them into large pieces.
• Put 3 tablespoons of mustard oil in a pan.
• Add 4-5 red Chillies and 1 teaspoon coriander to the hot oil.
• Add 1 tsp of Laiya/Jakhiya (Pahadi masala).
• Now crush coriander leaves, garlic and green chili.
• Add this crushed paste (coriander, garlic, chili) to the hot oil.
• Now add garam masala, turmeric and red chili powder.
• After rotating, add boiled potatoes to the oil.
• Ensures that the spices don't burn when you toss the potatoes over high heat.
• Once the potatoes are coated with seasoning, add salt and stir gently. 
• Cover and cook over medium to high heat to four the potatoes from the bottom. 
• This should take about 10 minutes.
• Add fresh coriander and serve hot!

Serving Suggestions:

Enjoy it with tea, paratha and Pahadi raita.