Kurkure Aloo Fry Recipe- Aloo Bhujiya Recipe

Ingredients List:

• Mustard Oil- 4 tbsp
• Cumin Seeds- 1 tsp
• Dry Red Chili- 1
• Hing- 1 pinch
• Potato(peeled, washed and chopped)-4
• Salt-3/4 tsp or as per taste
• Turmeric powder-1/ 2 tsp
• Garam Masala- 1/2 tsp
• Red chili- a pinch

Method:

• Add sufficient oil in a thick bottom pan, let the pan heat properly.
• Put few cumin seeds in the hot oil to check the temperature.
• Once the oil is heated properly, reduce the flame to medium and add cumin seeds and fry it for few seconds.
• Add dry red chili.
• Add potato and fry it for 2 minutes on medium-high flame.
• Add turmeric powder, mix it well, fry it for 2 minutes, keep the flame on medium-high.
• Add salt to taste, Garam Masala and red chili powder mix it and fry it till its turns crispy.
• Increase the flame to high and fry it for another minute, keep stirring.
• Turn off the flame, set the fried potatoes to the sides of the pan and leave it for 2-3 minutes.
• Take it out on the kitchen towel to extract extra oil from it.
• Kurkure aloo fry is ready to serve, serve it with poori or paratha.