Masoor Dal Tadka- Akkha Masoor Dal Tadka Recipe

Do you want to learn How to make the tastiest and perfect Instant Masoor Dal Tadka at your Home? If yes, then you must read this post. 

In this post, you will see an easy and step-by-step recipe to make the tastiest Masoor Dal Tadka at your Home without any mistakes or difficulty.

So, without wasting any time, let’s start this Masoor Dal Tadka Recipe

Preparation Time- 30 minutes

Serving- 6

Ingredients List:

• Masoor Dal- 1 cup
• Onion- 2
• Tomatoes- 2
• Ginger Garlic paste- 1 tsp
• Cumin seeds- 1 tsp
• Hing- 1 tsp
• Salt- 1 tsp (as per taste)
• Turmeric Powder- 1/2 tsp (as per taste)
• Coriander Powder- 1 tsp (as per taste)
• Garam Masala Powder- 1 tsp (as per taste)
• Red Chilli powder- 1/2 tsp (as per taste)
• Meat Masala- 1 tsp
• Kashmiri Lal Mirch Powder- 1 tsp
• Cooking oil- 3 tbsp
• Kasuri Methi- 1 tsp
• Ghee- 1 tbsp
• Water- 3 cups

Method:

• First, soak the black lentils for 15 minutes. 
• Now add 3 tbsp oil to the cooker. 
• Add cumin. Crackle. Add 1 tsp asafetida. 
• Keep the flame of the gas slow. Add 2 chopped onions. 
• Cook for 5 to 7 minutes until pink. 
• Then add 2 chopped tomatoes. Cook for 5 minutes. 
• Add salt, turmeric powder, garam masala, red chilli powder, meat masala, Kashmiri red chilli powder. 
• Mix the spices well on low flame. Add a little water. 
• Now add 1 cup of soaked lentils to it.
• Fry the lentils for 2 to 3 minutes. 
• Now add 2.5 cups of water to it. 
• Close the lid of the cooker and put the whistle. 
• Heat the flame of the gas and cook the lentils till 5 whistles. 
• Now turn off the flame of the gas and serve the lentils. 
• If the lentils are thick, you can add a little boiled water to it. 
• Serve the lentils with kasuri methi and 1 teaspoon ghee. 
• Our black lentils are ready.
• Serve with Rice, Chapati or as it is.